On tap in the tasting room:
Barrel aged oatmeal stout.
A cream ale brewed with 25 pounds of local Southampton honey.
A Northeast IPA with horizon, citra and amarillo hops.
Milk stout with a taste of vanilla.
A Belgian saison with notes of coriander.
A golden IPA that is creamy and smooth. Made with two row, pilsner and munich malts with horizon and warrior hops.
A blonde ale with a little apricot to keep you coming back for more.
This Roggenbier (German rye beer) boasts an upfront mild fruitiness followed by a sweet rye finish. Traditional barley, rye and wheat produce a hearty malt flavor balanced with Hefeweizen yeast.
A dry hopped twist on an English IPA named after the football club. Arsenal has a sweet, crystal malt grain bill and a floral nose and finish from East Kent Golding and Fuggle hops.
A classic representation of the unfiltered Hefeweizen (German wheat beer) with a clean pilsner and wheat grain bill. Brewed with traditional German Hallertau hops.
A west coast IPA hopped with chinook, columbus, centennial, citra and cascade then dry hopped with citra and cascade.